Brew timer.
- Coffee
- 15 g
- Water
- 250 g
- Ratio
- 1:16.7
- Water temp
- 93 °C
- Grind
- Medium-finelike table salt
- Brew time
- 3:00+ 3 min prep
- 0:00 Bloom with 45 g
- 0:35 Pour to 150 g
- 1:15 Pour to 250 g
- 2:00 Swirl, let it draw down
- 3:00 Done
How was the cup? In Cupd you say how it went after every cup, and the next recipe for your coffee gets closer.
Open CupdBeeps at every step. Keep this page open while you brew.
- Coffee
- 15 g
- Water
- 250 g
- Ratio
- 1:16.7
- Water temp
- 93 °C
- Grind
- Medium-finelike table salt
- Brew time
- 3:00+ 3 min prep
- 0:00 Bloom with 45 g
- 0:35 Pour to 150 g
- 1:15 Pour to 250 g
- 2:00 Swirl, let it draw down
- 3:00 Done
How was the cup? In Cupd you say how it went after every cup, and the next recipe for your coffee gets closer.
Open CupdBeeps at every step. Keep this page open while you brew.
- Coffee
- 15 g
- Water
- 225 g
- Ratio
- 1:15
- Water temp
- 92 °C
- Grind
- Medium-finea little finer than for a V60
- Brew time
- 2:45+ 3 min prep
- 0:00 Pour to 225 g
- 0:15 Stir, then seal
- 1:45 Swirl
- 2:15 Press slowly
- 2:45 Done
How was the cup? In Cupd you say how it went after every cup, and the next recipe for your coffee gets closer.
Open CupdBeeps at every step. Keep this page open while you brew.
- Coffee
- 30 g
- Water
- 500 g
- Ratio
- 1:16.7
- Water temp
- 95 °C
- Grind
- Mediumlike for a filter machine, or a touch coarser
- Brew time
- 9:30+ 3 min prep
- 0:00 Pour to 500 g
- 4:00 Break the crust, skim
- 9:00 Press to the surface, pour
- 9:30 Done
How was the cup? In Cupd you say how it went after every cup, and the next recipe for your coffee gets closer.
Open CupdBeeps at every step. Keep this page open while you brew.
- Coffee
- 30 g
- Water
- 500 g
- Ratio
- 1:16.7
- Water temp
- 94 °C
- Grind
- Medium-coarselike coarse sand
- Brew time
- 4:30+ 3 min prep
- 0:00 Bloom with 60 g
- 0:45 Pour to 250 g
- 1:30 Pour to 400 g
- 2:15 Pour to 500 g
- 3:00 Let it draw down
- 4:30 Done
How was the cup? In Cupd you say how it went after every cup, and the next recipe for your coffee gets closer.
Open CupdBeeps at every step. Keep this page open while you brew.
- Coffee in
- 18 g
- In the cup
- 36 g
- Ratio
- 1:2
- Water temp
- 93 °C
- Grind
- Finefiner than table salt, like fine sand
- Shot time
- 26–30 s
- 0:00 Start the shot
- 0:06 First drops
- 0:20 Watch the scale
- 0:28 Aim for 36 g
How was the shot? In Cupd you say how it went after every shot, and the next recipe for your coffee gets closer.
Open Cupd- Water in the base
- 150 g
- Coffee
- 15 gbasket full, not pressed
- In the cup
- 100 gat most about two thirds of the water
- Ratio
- 1:10coffee to water in the base
- Grind
- Medium-finefiner than for filter, far coarser than espresso
- Heat
- Low to mediumJust off the boil
- 0:00 On the stove, lid open
- 1:00 Coffee comes: heat right down
- 2:30 Off the heat at the gurgle
- 2:50 Cool the base
- 3:30 Done
How was it? If you brew with a moka pot at home, add it to My Palate in Cupd as one of your brewing methods.
Open CupdBeeps at every step. Keep this page open while you brew.
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FAQ
Does the timer work on my phone?
Where do the recipes come from?
Can I share a timer?
cupd.app/brew/timer?m=aeropress. Add &d=18 for 18 g of coffee.