The roasters

All roasters

1. The Barn Berlin, Germany 17 cafés, 6 cities

   We roast our coffees lightly and intentionally to preserve the full identity of each lot

2. Friedhats Amsterdam, Netherlands 14 cafés, 12 cities

   Sourcing it based on flavour. Roasting it to accentuate its natural characteristics.

3. doubleshot Prague, Czechia 7 cafés, 6 cities

   Více než 90 % zrn nakupujeme přímo od farmářů, které osobně známe a pravidelně navštěvujeme.

4. Coffee Collective Frederiksberg, Denmark 6 cafés, 6 cities

   We trade directly with coffee farmers and pay prices far above market level, prices reflective of the hard work it takes to make great coffee.

5. HAYB Speciality Coffee Warsaw, Poland 6 cafés, 5 cities
6. Square Mile London, United Kingdom 6 cafés, 4 cities

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8. Black & White Coffee Roasters Raleigh, United States 4 cafés, 4 cities

   we hope to challenge ourselves and our customers to push the envelope of what specialty coffee ‘should’ be and how it should taste.

9. Origo Coffee Bucharest, Romania 4 cafés, 2 cities
10. La Cabra Copenhagen, Denmark 3 cafés, 3 cities

    We make all of our roasting decisions at the cupping table, deciding on a single profile

11. 3fe Dublin, Ireland 2 cafés
12. April Copenhagen, Denmark 2 cafés, 2 cities

    Here, we roast each coffee to express the character created at origin, while constantly refining our approach through tasting, testing and learning.

13. Bonanza Coffee Berlin, Germany 2 cafés

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15. elbgold Hamburg, Germany 2 cafés

    Durch faire Preise, Vorauszahlungen und langfristige Partnerschaften fördern wir nachhaltige Veränderungen in den Anbauregionen

16. Glitch Coffee & Roasters Tokyo, Japan 2 cafés, 2 cities
17. Kafferäven Gothenburg, Sweden 2 cafés

    Varje kaffe får sin egen rostprofil. Vi rostar manuellt för att försäkra oss om att inget lämnas utom kontroll.

18. KB Coffee Roasters Paris, France 2 cafés

    On ne prend pas en compte l'histoire derrière le café ou le marketing. Nous sélectionnons à l'aveugle.

19. Lost Sock Roasters Washington, D.C., United States 2 cafés

    At the end of the day, we want our roasting to showcase the work of the farmer.

20. MAME Zurich, Switzerland 2 cafés, 2 cities

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22. Manhattan Coffee Roasters Rotterdam, Netherlands 2 cafés, 2 cities

    This simple philosophy guides us every day: to source smarter and roast better.

23. MOK Brussels, Belgium 2 cafés, 2 cities

    Roasting in such small volumes allows us to fully control the roasting process, making sure that the tasting profile of the bean is just right.

24. Nomad Barcelona, Spain 2 cafés

    We roast the coffee at home with our own quality standards with which we seek to enhance each of its qualities.

25. OBSCURA COFFEE ROASTERS Hiroshima, Japan 2 cafés, 2 cities

    豆の特性を最大限に生かし、豆に合わせて味を作ることを心がけています。

26. Onibus Coffee Tokyo, Japan 2 cafés

    美味しいコーヒーは、誰かの犠牲の上には成り立ちません。

27. PLOT Roasting London, United Kingdom 2 cafés

    Each coffee gets its own roast profile, designed around its physical properties and taste profile.

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29. Prolog Copenhagen, Denmark 2 cafés

    We love coffee, the plant, the seed, the people, the roasting, the flavours, the sounds, the drink served

30. REC COFFEE Fukuoka, Japan 2 cafés, 2 cities

    エスプレッソだけでなく、ハンドドリップの技術も極める。

31. Reykjavík Roasters Reykjavik, Iceland 2 cafés

    We import good beans, roast them with care and brew them to the best of our abilities

32. Saftig Copenhagen, Denmark 2 cafés

    When farmers put incredible work into their coffees, it creates real value, and we want to make sure that value finds its way back to them.

33. Sightglass Coffee San Francisco, United States 2 cafés, 2 cities

    Attaining a perfect roast is an intuition, a smell, a sound, a slight change in color

34. Stumptown Portland, United States 2 cafés, 2 cities

    We attempt to highlight what makes that particular variety or farm exciting, rather than imparting our own fingerprint.

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36. Subtext Coffee Roasters Toronto, Canada 2 cafés, 2 cities

    So much of what we do as a roastery can modulate the quality of great coffee, but nothing we do can create quality that doesn't already exist.

37. Tanat Paris, France 2 cafés, 2 cities

    Nous ne torréfions pas pour imposer un goût. Nous torréfions pour libérer ce que le grain a de plus noble.

38. Verve Coffee Roasters Santa Cruz, United States 2 cafés, 2 cities

    We recognize that a producer’s dedication and years of knowledge are fundamental to the caliber and character of the coffees