Tanat

Nous ne torréfions pas pour imposer un goût. Nous torréfions pour libérer ce que le grain a de plus noble.

Tanat, formerly KAWA, has worked in specialty coffee in Paris since 2016 and chose from the start to focus on roasting. They roast each coffee to measure in their Paris workshop, adjusting and tasting each profile until it sits right. The coffees are selected directly at the source, which gives them very fine lots that are traceable end to end. They also teach through trainings and tasting workshops.

Where this text comes from

Each sentence about Tanat rests on one of these pages, read on November 11, 2026. The café list is from the Cupd app as of November 11, 2026.

• tanat.coffee
• tanat.coffee/about-us
• tanat.coffee/la-torrefaction